Polysaccharide is an important macromolecule with biological activity, and its biological
activity is closely related to its structure. The extraction methods and modification methods of …

Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …

Palm oil from the mesocarp of the oil palm fruit is the most produced vegetable oil in the
world. There is a widespread speculation that palm oil is being adulterated for the sole …

The current concern for cocoa butter fat as major ingredients of chocolate intake in the World
has raised the question of the high price of cocoa butter among all other vegetable fats …

Fats and oils are very important raw materials and functional ingredients for several food
products such as confectionery, bakery, ice creams, emulsions, and sauces, shortenings …

Oleogel as fat replacer is an emerging strategy and holds great interests in food industry.
Oleogels structured by monoglyceric stearate (MO), β-sitosterol/lecithin (SO) and ethyl …

This study examined extraction of pomegranate seed oil by using supercritical carbon
dioxide. Response surface methodology was used to evaluate the effects of the process …

Supercritical fluid extraction (SFE), which has received much interest in its use and further
development for industrial applications, is a method that offers some advantages over …

In view of industrial fractionation processes for edible insects, supercritical CO2 extraction of
Tenebrio molitor larval oil was studied. The influence of extraction parameters on defatting of …

In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …