Development of poly (vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings

HEA de Barros, CVL Natarelli, IA Santos… - Journal of Food …, 2024 - Elsevier
Abstract Poly (vinyl alcohol)(PVA) nanofibers (F Water) and enriched with aqueous extracts
of acai pulp (F AP), cocoa shell (F CS), jabuticaba peels (F JP) and carrot residue (F CR) …

The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry …

K Yu, L Zhou, H Huang, J Xu, Y Li, W Yu, S Peng, L Zou… - Food Chemistry, 2024 - Elsevier
Gelatin (GL) and carboxymethyl cellulose (CMC) are common natural components for edible
films, but their water barrier performance are finite as hydrophilic polymers. In this study, a …

Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens

IA Santos, HEA de Barros, DJM de Abreu… - Food and Bioprocess …, 2023 - Springer
The green synthesis of silver nanoparticles offers a non-toxic, eco-friendly, economical, and
efficient solution against various microorganisms. The study aimed to investigate the …

The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating

GB Kaynarca, DDA Kamer, E Yucel, OS Yılmaz… - Scientia …, 2024 - Elsevier
Fruits that are characterized by their fragile architecture are less durable and are a major
source of waste. Thus, research on increasing the durability of such foods remains relevant …

Space electric field impacts on softening and cell wall modification of strawberry during cold storage

S Xiyun, T Sihui, L Bin, L Dongnan, Y Na… - Postharvest Biology and …, 2024 - Elsevier
As an emerging non-contact cold chain preservation technology, the impact of the DENBA+
on plant cell wall metabolism and its mechanism of inhibiting softening have not been …