LIBS-based classification has experienced an ever-increasing interest in the last few years.
LIBS is a well-suited technique for classification tasks based on elemental fingerprinting …

Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

There has been an increasing demand for the rapid verification of fish authenticity and the
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …

Laser induced breakdown spectroscopy has become an established analytical atomic
emission spectroscopic technique. It has analytical and technical advantages over other …

Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

In this review we present a short, although comprehensive, review on the industrial
applications of laser-induced breakdown spectroscopy (LIBS). Attention has been devoted …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Mutton kebab is an attractive type of meat product with high nutritional value, and is favored
by consumers worldwide. However, mutton kebab is often subjected to adulteration due to …

Accurate detection of heavy metal stress on the growth status of plants is of great concern for
agricultural production and management, food security, and ecological environment. A …

Minced pork jowl meat, also called the sticking-piece, is commonly used to be adulterated in
minced pork, which influences the overall product quality and safety. In this study …