Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Pulse crops have been known for a long time to have beneficial nutritional profiles for
human diets but have been neglected in terms of cultivation, consumption and scientific …

Crop diversification has been put forward as a way to reduce the environmental impact of
agriculture without penalizing its productivity. In this context, intercropping, the planned …

Cereals and pulses are consumed as staple food in low income countries for fulfillment of
daily dietary requirements and as source of micronutrients. However they are failing to offer …

Nutritional stress is making over two billion world population malnourished. Either our
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …

Including more grain legumes in cropping systems is important for the development of
agroecological practices and the diversification of protein sources for human and animal …

Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pulses—thanks to both nutritional and health-promoting features, together with their …

Investigations regarding the incorporation of better sustainable production strategies into
current agricultural-food systems are necessary to grow crops that reduce negative impacts …

Mung bean (Vigna radiata L.) quality is dependent on seed chemical composition, which in
turn determines the benefits of its consumption for human health and nutrition. While mung …

Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …