Chitin is the most abundant natural polysaccharide and chitosan is its most important
derivative. Regardless of having various bioactivities, the water insolubilities of chitin and …

Chitin is a natural polysaccharide of major importance. This biopolymer is synthesized by an
enormous number of living organisms; considering the amount of chitin produced annually …

Chitosan is a natural nontoxic biopolymer produced by alkaline deacetylation of chitin.
Chitin and chitosan are insoluble in water as well as most organic solvents. Chito-oligomers …

Chitooligosaccharides (CHOS) are oligomers of β-(1–4) linked N-acetylglucosamine and D-
glucosamine that are produced from chitin or chitosan using different enzymatic or chemical …

Oligosaccharides are the ubiquitous molecules of life. In order to translate human
bioglycosylation into clinical applications, homogeneous samples of oligosaccharides and …

Polysaccharides from edible fungi usually exhibit many bioactivities. Our previous studies
found that polysaccharide TLH-3 extracted from Tricholoma lobayense possessed …

Regulating immune homeostasis by targeting liver macrophage polarization is a potential
therapeutic strategy for hepatic fibrosis. Chitooligosaccharide (COS) is a bioactive …

This study was undertaken to evaluate the antioxidant potential and protective effects of
Celosia cristata L.(Family: Amaranthaceae) flower (CCF) extracts on tert-butyl …

Chito-oligosaccharides (CHOS) are oligomers of D-glucosamine and N-acetyl-glucosamine.
Anti-inflammatory activities of a wide variety of CHOS mixtures have previously been …

Pueraria lobata, an edible food and medicinal plant, is a rich source of bioactive
components. In this study, a polyphenol-rich extract was isolated from P. lobata. Puerarin …