[PDF][PDF] Effect of genotype on haematology and serum biochemistry values of Turkeys (Meleagris gallopavo) reared in Southern Nigeria.
The present study was conducted to evaluate haematological profile and serum
biochemistry in different genotype of Turkey. The study was carried out using 30 birds in …
biochemistry in different genotype of Turkey. The study was carried out using 30 birds in …
[PDF][PDF] Effects of dietary levels of yeast extracted β-glucans and α-mannans (Alphamune TM) on performance of broiler chicken raised in normal and thermal-stressed …
A Cheraghi, H Khosravinia, SM Mousavi, B Massori - Poult. Sci, 2014 - researchgate.net
The increasing expansion of the ban on using antibiotics as growth promoters in broiler diets
(SORUM and SUNDE, 2001) and the growing concern of consumers about antimicrobial …
(SORUM and SUNDE, 2001) and the growing concern of consumers about antimicrobial …
Effects of alphamune G on the performance, serum and haematological parameters of Escherichia coli challenged turkey poults
SA Bolu, MT Adelakun - Nigerian Journal of Animal Production, 2013 - njap.org.ng
A study was conducted to determine the response of Turkey poults to graded levels of
Alphamune G (0.00+, 0.03, 0.04, 0.05, 0.06 and 0.00%-) when challenged with Escherichia …
Alphamune G (0.00+, 0.03, 0.04, 0.05, 0.06 and 0.00%-) when challenged with Escherichia …
[PDF][PDF] EFFECTS OF REPLACEMENT OF SOYBEAN MEAL WITH PALM KERNEL CAKE IN DIETS SUPPLEMENTED WITH MULTI-ENZYME FOR BROILER …
DI DAMI - 2018 - ceadese.funaab.edu.ng
ABSTRACT Palm Kernel Cake (PKC) is used for livestock production. However, its high fibre
content limits its use in poultry feed. Two trials of 42 days each were conducted to …
content limits its use in poultry feed. Two trials of 42 days each were conducted to …
Effects of Alphamune G on the performance, serum and haematological parameters of Escherichia coli-challenged turkey poults
SA Bolu, MT Adelakun - Journal of Pharmacy & Bioresources, 2015 - ajol.info
A study was conducted to determine the response of turkey poults to levels of Alphamune G
(0.00+, 0.03, 0.04, 0.05, 0.06 and 0.00%-) when challenged with Escherichia coli orally for 7 …
(0.00+, 0.03, 0.04, 0.05, 0.06 and 0.00%-) when challenged with Escherichia coli orally for 7 …