[HTML][HTML] Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey
J Wang, J Hao, J Wang, S Wang, Z Fan - Foods, 2024 - pmc.ncbi.nlm.nih.gov
To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation
of Aronia melanocarpa polyphenols (AMPs) is an effective approach. The preparation …
of Aronia melanocarpa polyphenols (AMPs) is an effective approach. The preparation …