Recent advances in direct air capture by adsorption

X Zhu, W Xie, J Wu, Y Miao, C Xiang, C Chen… - Chemical Society …, 2022 - pubs.rsc.org
Significant progress has been made in direct air capture (DAC) in recent years. Evidence
suggests that the large-scale deployment of DAC by adsorption would be technically …

[HTML][HTML] Hypes, hopes, and the way forward for microalgal biotechnology

MJ Barbosa, M Janssen, C Südfeld, S D'Adamo… - Trends in …, 2023 - cell.com
The urge for food security and sustainability has advanced the field of microalgal
biotechnology. Microalgae are microorganisms able to grow using (sun) light, fertilizers …

Maximizing light-driven CO2 and N2 fixation efficiency in quantum dot–bacteria hybrids

X Guan, S Erşan, X Hu, TL Atallah, Y Xie, S Lu, B Cao… - Nature …, 2022 - nature.com
Integrating light-harvesting materials with microbial biochemistry is a viable approach to
produce chemicals with high efficiency from air, water and sunlight. Yet it remains unclear …

Microbial foods for improving human and planetary health

LJ Jahn, VM Rekdal, MOA Sommer - Cell, 2023 - cell.com
The current food production system is negatively impacting planetary and human health. A
transition to a sustainable and fair food system is urgently needed. Microorganisms are likely …

[HTML][HTML] Achieving net-zero emissions in agriculture: a review

L Rosa, P Gabrielli - Environmental Research Letters, 2023 - iopscience.iop.org
Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

[HTML][HTML] The role of single cell protein in cellular agriculture

A Nyyssölä, A Suhonen, A Ritala… - Current Opinion in …, 2022 - Elsevier
Highlights•Single cell protein (SCP) means edible, microbial protein.•SCP production is one
of the first examples of cellular agriculture.•Because of population growth, non-agricultural …

[HTML][HTML] The potential of CO2-based production cycles in biotechnology to fight the climate crisis

S Bachleitner, Ö Ata, D Mattanovich - Nature Communications, 2023 - nature.com
Rising CO2 emissions have pushed scientists to develop new technologies for a more
sustainable bio-based economy. Microbial conversion of CO2 and CO2-derived carbon …

Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry

J Wang, Z Huang, Q Jiang, H Roubík, Q Xu… - Trends in Food Science …, 2023 - Elsevier
Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …

Cross-sectoral perspectives (chapter 12)

M Babiker, G Berndes, K Blok, B Cohen, A Cowie… - 2022 - pure.iiasa.ac.at
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

[HTML][HTML] Protein sources alternative to meat: state of the art and involvement of fermentation

M Molfetta, EG Morais, L Barreira, GL Bruno, F Porcelli… - Foods, 2022 - mdpi.com
Meat represents an important protein source, even in developing countries, but its
production is scarcely sustainable, and its excessive consumption poses health issues. An …