Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

With the advance in science and technology as well as the improvement of living standards,
the function of food is no longer just to meet the needs of survival. Food science and its …

Tea has been reported to prevent and manage many chronic diseases, such as cancer,
diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be …

The mechanistic systems in the body through which tea causes weight loss are complex and
multi-dimensional. Additionally, the bioactive components in tea such as catechins, caffeine …

Zearalenone (ZEN), one of the most contaminated Fusarium toxins worldwide, is very
common in contaminating wheat, corn oil and other foods. People are more vulnerable to …

It is known that green tea helps prevent obesity and diabetes mellitus. In this study, we
aimed to determine whether green tea ameliorates hyperglycemia and the mechanism …

Background Liquid chromatography-mass spectrometry-based metabolomics allows us to
measure thousands of small metabolites from food matrixes, focused on understanding in …

In order to reveal the effect of microorganisms on the chemical composition of tea and their
lipid-lowering function, Pu'er raw tea (PR) made from sun-dried leaves of Yunnan large-leaf …

Introduction: Epimedium, a traditional Chinese medicine (TCM) commonly used in ancient
and modern China, is one of the traditional Chinese medicines clinically used to treat kidney …

Tea made from Camellia sinensis leaves is one of the most consumed beverages
worldwide. This systematic review aims to update Camellia sinensis pharmacological …