Innovation can accelerate the transition towards a sustainable food system

M Herrero, PK Thornton, D Mason-D'Croz, J Palmer… - Nature Food, 2020 - nature.com
Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

Health effects of vitamin and mineral supplements

FF Zhang, SI Barr, H McNulty, D Li, JB Blumberg - bmj, 2020 - bmj.com
Health effects of vitamin and mineral supplements Page 1 the bmj | BMJ 2020;369:m2511 | doi:
10.1136/bmj.m2511 1 Food For ThoughT 2020 Health effects of vitamin and mineral …

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

D Mozaffarian, I Rosenberg, R Uauy - Bmj, 2018 - bmj.com
History of modern nutrition science—implications for current research, dietary guidelines, and
food policy Page 1 the bmj | BMJ 2018;361:k2392 | doi: 10.1136/bmj.k2392 1 Science and …

Food system strategies for preventing micronutrient malnutrition

DD Miller, RM Welch - Food policy, 2013 - Elsevier
Micronutrients are defined as substances in foods that are essential for human health and
are required in small amounts. They include all of the known vitamins and essential trace …

Maternal and child undernutrition: effective action at national level

J Bryce, D Coitinho, I Darnton-Hill, D Pelletier… - The Lancet, 2008 - thelancet.com
Summary 80% of the world's undernourished children live in just 20 countries. Intensified
nutrition action in these countries can lead to achievement of the first Millennium …

[HTML][HTML] Global coverage of mandatory large-scale food fortification programs: A systematic review and meta-analysis

F Rohner, JP Wirth, W Zeng, N Petry, WES Donkor… - Advances in …, 2023 - Elsevier
Food fortification with micronutrients is widely implemented to reduce micronutrient
deficiencies and related outcomes. Although many factors affect the success of fortification …

The unfinished agenda for food fortification in low-and middle-income countries: quantifying progress, gaps and potential opportunities

P Mkambula, MNN Mbuya, LA Rowe, M Sablah… - Nutrients, 2020 - mdpi.com
Large-scale food fortification (LSFF) is a cost-effective intervention that is widely
implemented, but there is scope to further increase its potential. To identify gaps and …

[HTML][HTML] Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations

O Dary, JO Mora - The Journal of nutrition, 2002 - Elsevier
In developed countries, food fortification has proven an effective and low-cost way to
increase the micronutrient supply and reduce the consequences of micronutrient …

[HTML][HTML] Micronutrient deficiencies and gender: social and economic costs

I Darnton-Hill, P Webb, PWJ Harvey, JM Hunt… - The American journal of …, 2005 - Elsevier
Vitamin and mineral deficiencies adversely affect a third of the world's people.
Consequently, a series of global goals and a serious amount of donor and national …

[HTML][HTML] Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy… - Scientific African, 2021 - Elsevier
Micronutrient malnutrition, such as iron, zinc and vitamin A deficiencies, is a global health
risk. Although distributed globally, over 98% of malnourished persons reside in developing …