Innovation can accelerate the transition towards a sustainable food system
Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …
food system needs. These innovations range from food production, land use and emissions …
Health effects of vitamin and mineral supplements
Health effects of vitamin and mineral supplements Page 1 the bmj | BMJ 2020;369:m2511 | doi:
10.1136/bmj.m2511 1 Food For ThoughT 2020 Health effects of vitamin and mineral …
10.1136/bmj.m2511 1 Food For ThoughT 2020 Health effects of vitamin and mineral …
History of modern nutrition science—implications for current research, dietary guidelines, and food policy
D Mozaffarian, I Rosenberg, R Uauy - Bmj, 2018 - bmj.com
History of modern nutrition science—implications for current research, dietary guidelines, and
food policy Page 1 the bmj | BMJ 2018;361:k2392 | doi: 10.1136/bmj.k2392 1 Science and …
food policy Page 1 the bmj | BMJ 2018;361:k2392 | doi: 10.1136/bmj.k2392 1 Science and …
Food system strategies for preventing micronutrient malnutrition
Micronutrients are defined as substances in foods that are essential for human health and
are required in small amounts. They include all of the known vitamins and essential trace …
are required in small amounts. They include all of the known vitamins and essential trace …
Maternal and child undernutrition: effective action at national level
J Bryce, D Coitinho, I Darnton-Hill, D Pelletier… - The Lancet, 2008 - thelancet.com
Summary 80% of the world's undernourished children live in just 20 countries. Intensified
nutrition action in these countries can lead to achievement of the first Millennium …
nutrition action in these countries can lead to achievement of the first Millennium …
[HTML][HTML] Global coverage of mandatory large-scale food fortification programs: A systematic review and meta-analysis
Food fortification with micronutrients is widely implemented to reduce micronutrient
deficiencies and related outcomes. Although many factors affect the success of fortification …
deficiencies and related outcomes. Although many factors affect the success of fortification …
The unfinished agenda for food fortification in low-and middle-income countries: quantifying progress, gaps and potential opportunities
Large-scale food fortification (LSFF) is a cost-effective intervention that is widely
implemented, but there is scope to further increase its potential. To identify gaps and …
implemented, but there is scope to further increase its potential. To identify gaps and …
[HTML][HTML] Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations
O Dary, JO Mora - The Journal of nutrition, 2002 - Elsevier
In developed countries, food fortification has proven an effective and low-cost way to
increase the micronutrient supply and reduce the consequences of micronutrient …
increase the micronutrient supply and reduce the consequences of micronutrient …
[HTML][HTML] Micronutrient deficiencies and gender: social and economic costs
I Darnton-Hill, P Webb, PWJ Harvey, JM Hunt… - The American journal of …, 2005 - Elsevier
Vitamin and mineral deficiencies adversely affect a third of the world's people.
Consequently, a series of global goals and a serious amount of donor and national …
Consequently, a series of global goals and a serious amount of donor and national …
[HTML][HTML] Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
Micronutrient malnutrition, such as iron, zinc and vitamin A deficiencies, is a global health
risk. Although distributed globally, over 98% of malnourished persons reside in developing …
risk. Although distributed globally, over 98% of malnourished persons reside in developing …