Fisheries and aquaculture are the fast-growing industries that play a key role in global food
security. It is expected to meet the future food needs of a growing population as average per …

Labeo rohita (Rohu) is one of the most important fish species produced in world
aquaculture. Integrative omics research provides a strong platform to understand the basic …

Herbicide exposure can pose a considerable threat to non-target aquatic animals. We aimed
to study changes in the liver proteome of a model cyprinid fish species, zebrafish Danio …

In this study, for the first time, we profile the actual protein sequences of known and potential
allergens of premature hilsa shad (Tenualosa ilisha), an economically important fish of …

Aquaculture is an integral part of the food sector and needs to grow exponentially in order to
meet the ever-increasing per capita consumption of fish as the primary source of animal …

Proteomics and bioinformatics are now considered as very important tools for the
characterization and understanding of any food biomolecules. It has a huge significance in …

We present the data for the global proteome and post-translational modification mapping of
Labeo rohita (Rohu) which consists of mass-spectrometric (MS) data for 8498 proteins at 1 …

Fish is a crucial source of nutritious food all over the world. Aquatic ecosystems are highly
exposed to anthropogenic contaminants, leading to questions about the availability of high …

Enhanced growth, immunity, and resilience are highly sought-after phenotypic traits in
aquaculture. In current practice, feeds are purposefully formulated to include ingredients that …

This chapter comprehensively explores the extraction methods, isolation techniques, and
characterization approaches for structural proteins. It begins by elucidating the diverse …