Agri‐environmental schemes (AESs) are increasingly implemented to promote the adoption
of environmentally friendly practices by farmers. We use a systematic review to explore the …

Today's rapidly changing economic and social environment requires many new and
sustainable solutions for the agricultural sector, in particular in terms of achieving higher …

In response to a shift toward specialization and mechanization during the 20th century, there
has been momentum on the part of a vocal contingent of consumers, producers …

We investigate empirically the role of moral and social concerns in farmers' decision to adopt
integrated crop protection (IP) and organic farming (OF). A survey questionnaire has been …

In low potential agricultural areas like the Honduran hillsides characterized by soil
degradation and erosion, organic agriculture can provide a means to break the downward …

CONTEXT Regardless 30 years of similar regulations and a common internal market, the
diffusion of organic farming strongly differs amongst European member states. While the …

This article analyses spatial dependence in the adoption of organic farming. Bayesian
spatial Durbin probit models are applied to survey data of almost 600 Irish drystock farmers …

This article assesses the decision to adopt organic farming practices. We use Duration
Analysis (DA) to determine why farmers adopt organic farming practices and what influences …

The spatial distribution of organic farming can be explained by combining the traditional
location factors that account for spatial heterogeneity with the concept of spatial …

The expansion of organic agricultural production methods has been tendered as a critical
factor in the development of a sustainable global food system. The European Union has led …