Food systems need to produce enough of the essential trace element Se to provide regular
adult intakes of at least 40 μg/d to support the maximal expression of the Se enzymes, and …

Following the publication of the landmark trial of Clark et al. in 1996 that appeared to show
that Se could reduce the risk of cancer, awareness of the importance of Se to human health …

In the present review different aspects related to the essential element selenium in the
human organism are considered. A large number of human studies have been performed in …

Due to the consumption of chicken and chicken products in Turkey at high ratio, trace metal
content of chicken and chicken products from Turkey were determined by atomic absorption …

Selenium represents an essential element for organisms as various diseases can result from
selenium deficiency. As a consequence, selenium-containing heterocycles are of …

Food is the primary source of selenium for man and, since selenium is an essential trace
element, the nutritional selenium status is of importance. Data on this topic are currently …

Sažetak Selenium is a trace element, essential in small amounts, but can be toxic in larger
amounts. Levels in the body are mainly dependent on the amount of selenium in the diet …

The total selenium content of various foods produced and/or consumed in two rural regions
of eastern Croatia was determined using the AAS hydride generation technique. The …

Selenium (Se) is a trace element that is both an essential nutrient for humans and animals
and an environmental toxicant; the boundary between the two roles is narrow and depends …

The aim of the study was to evaluate diet quality and nutrient intakes in Croatian university
students, which are missing for the past 15 years, and also to report the prevalence of …