Pitaya fruits (Stenocereus spp.) contain betalains and phenolic compounds that have not
been completely characterized. Fruits of two ecotypes of S. pruinosus, red-fleshed (SpR) …

Se describen algunos aspectos relacionados con el cultivo de la pitahaya en México. La
revisión enfatiza en la importancia de este cultivo, así como su distribución y perspectivas …

The present study shows the results of a research done on the chemical composition,
minerals, fatty acid (FA) and phenolic compounds contents, and antioxidant capacity in two …

. Los antioxidantes son esenciales en el cuerpo humano para prevenir el daño oxidativo,
estas sustancias pueden obtenerse de diferentes fuentes como frutas y plantas. El objetivo …

Garambullo (Myrtillocactus geometrizans), endemic fruit from Mexico, contains several
bioactive compounds (phenolic compounds, betalains, antioxidant fiber), highlighting it as a …

Pomegranate peel is food waste unfit to eat parts obtained during the production of
pomegranate juice. The aim of this work is to study the effect of four different solvents …

In the present study, zinc oxide nanoparticles (ZnO-NPs) were synthesized using neem leaf
aqueous extracts and characterized using transmission electron microscopy (TEM) …

This study aimed to investigate the effect of ultrasound‐assisted extraction under vacuum on
bioactive properties of peel and flesh of pitaya fruit, and also compare with sonication under …

Kañihua (Chenopodium pallidicaule Aellen, Chenopodiaceae) is a native plant from the
highlands of Peru and Bolivia that is characterized by its high nutritional value. It is …

En los frutos de pitaya silvestre (Stenocereus thurberi) se distinguen cuatro tipos diferentes
de coloración (rojo, tinto, amarillo y anaranjado); el estudio se realizó en su estado de …