The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …

Background Reducing saturated fat reduces serum cholesterol, but effects on other
intermediate outcomes may be less clear. Additionally, it is unclear whether the energy from …

Abstract Background On December 12th 2019, a new coronavirus (SARS-Cov2) emerged in
Wuhan, China, sparking a pandemic of acute respiratory syndrome in humans (COVID-19) …

The aim of this study was to evaluate whether dietary behaviours of the Spanish adult
population were changed during the COVID-19 outbreak confinement. For that purpose, an …

Background Genetic, observational, and clinical intervention studies indicate that circulating
levels of triglycerides and cholesterol transported in triglyceride-rich lipoproteins (remnant …

Background Observational cohort studies and a secondary prevention trial have shown
inverse associations between adherence to the Mediterranean diet and cardiovascular risk …

A pro-inflammatory intestinal microbiome is characteristic of Parkinson's disease (PD).
Prebiotic fibers change the microbiome and this study sought to understand the utility of …

Background We aimed to investigate the association of metabolic syndrome (MetS) and its
single components with cardiovascular risk and estimated their impact on the prematurity of …

Background The possible therapeutic impact of dietary changes on existing mental illness is
largely unknown. Using a randomised controlled trial design, we aimed to investigate the …

Intestinal microbiota changes are associated with the development of obesity. However,
studies in humans have generated conflicting results due to high inter-individual …