Consumer acceptance of cultured meat is expected to depend on a wide diversity of
determinants ranging from technology-related perceptions to product-specific expectations …

Qualitative research in the field of food science strives to understand consumer behavior
and motivation. Often, these methods are used to develop a hypothesis, which can be tested …

Cultured meat has evolved from an idea and concept into a reality with the August 2013
cultured hamburger tasting in London. Still, how consumers conceive cultured meat is …

Consumers are said to increasingly assess processed food in terms of whether or not they
perceive it to be 'clean label'food. This term refers to what is seen as little processed and …

Cultured meat is not only conducive to close the gap between supply and demand of
livestock products, but also of great significance to the green development of meat industry …

Increasing concerns about farm animal welfare have led to an increase in the availability of
welfare-friendly-products (WFP), but little is known about how much more consumers are …

This study investigates consumer attitude and purchase intention towards processed meat
products with added natural compounds and a reduced level of nitrite. The rationale for such …

Drawing on social representations theory, we explore how the public make sense of the
unfamiliar, taking as the example a novel technology: synthetic meat. Data from an online …

Non-alcoholic beer (NAB) may be a healthier alternative to wine and beer consumption,
however has little appeal to consumers. Conceptualisations, ie functional and emotional …

New and emerging robust technologies can play an important role in ensuring a more
resilient meat value chain and satisfying consumer demands and needs. This paper outlines …