Based on the fact that farmed fish experience different environments, stocking densities and
feeding regimes compared with wild fish, several techniques have been developed to …

Gilthead sea bream and European sea bass aquaculture is widely established in the
Mediterranean and North-eastern Atlantic regions, and rearing is mainly in coastal net-pen …

The domestication of fish species is still in its early stages when compared to terrestrial
animals. The effects of domestication on welfare of farmed fishes are complex to study …

Currently available data show that shellfish and finfish production in Italy, derived both from
fisheries and aquaculture activities, is on the order of 474,000 tons, each activity …

Gilthead seabream (Sparus aurata L.) and European seabass (Dicentrarchus labrax L.) are
important commercial marine fish species both for aquaculture and fisheries in the …

Biology of European Seabass presents up-to-date reviews on key topics of seabass biology,
written by leading scientific experts with extensive knowledge of seabass as well as their …

Abstract Viral Nervous Necrosis (VNN) disease is considered as one of the most serious
threats for European sea bass cultured in Mediterranean Sea, with no simple and effective …

In many cultured fish species, including the European sea bass, undesirable highly male-
biased sex ratios are nevertheless frequent. High temperatures (∼ 21° C), typically used …

The present study aimed to determine the allometric scaling among a selection of
morphological traits in European sea bass (Dicentrarchus labrax) to estimate fish body …

The European sea bass (Dicentrarchus labrax (Linnaeus 1758)) is among the most
abundant and exploited fish species found off European coasts. It is also one of the more …