Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Main conclusion Emerging insights in buckwheat molecular genetics allow the integration of
genomics driven breeding to revive this ancient crop of immense nutraceutical potential from …

Buckwheat (Fagopyrum spp.) is an underutilized resilient crop of North Western Himalayas
belonging to the family Polygonaceae and is a source of essential nutrients and …

Polyploidy is an important aspect of the evolution of flowering plants. The potential of gene
copies to diverge and evolve new functions is influenced by meiotic behavior of …

Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or
semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species …

The global population depends on fairly a small number of crops including wheat, rice and
maize for food and nutrition, leaving a wealth of genetic resources neglected. Owing to ever …

Abstract Background Fagopyrum (Polygonaceae) is a small plant lineage comprised of more
than fifteen economically and medicinally important species. However, the phylogenetic …

Faba bean (Vicia faba L.) is an important legume species because of its high protein and
starch content. Broad bean can be grown in different climatic conditions and is an ideal …

Salt stress adversely affects the global wheat production and productivity. To improve
salinity tolerance of crops, identification of robust molecular markers is highly imperative for …