Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and
tropical crops. First described by LH Leonian in 1922 as a pathogen of pepper in New …

In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen
infecting pepper (Capsicum annuum), with disease symptoms of root rot, stem and fruit …

Phytophthora blight is a destructive disease caused by the oomycete Phytophthora capsici,
which affects vegetable production throughout the state of Tennessee and worldwide …

Vegetable crops are exposed to constant infection by numerous diseases, including those
caused by the oomycete Phytophthora capsici. This microorganism is a polyphagous plant …

Phytophthora capsici is an oomycete pathogen causing economically important diseases in
a wide range of hosts worldwide including cucurbitaceous, solanaceous, and fabaceous …

Background Phytophthora root rot, a major constraint in chile pepper production worldwide,
is caused by the soil-borne oomycete, Phytophthora capsici. This study aimed to detect …

Obligately biotrophic plant pathogens pose challenges in population genetic studies due to
their genomic complexities and elaborate culturing requirements with limited biomass. Hop …

Watermelon is an important cucurbit vegetable crop grown in most of the United States.
Phytophthora fruit rot of watermelon caused by Phytophthora capsici has been a major …

Phytophthora capsici epidemics are propelled by warm temperatures and wet conditions.
With temperatures and inland flooding in many locations worldwide expected to rise as a …

Phytophthora blight, caused by Phytophthora capsici, is one of the most economically
significant diseases of bell pepper in the United States. Over the past several decades …