Introduction Neglected and underutilized crop species (NUCS) or forbidden crops offer
tremendous potential to combat malnutrition, poverty, and global hidden hunger. Since …

Abstract Talinum triangulare (Jacq.) Willd. is a traditional leafy vegetable used by tribal
communities for ethnomedicinal and ethnoculinary preparations. This article reviews the …

Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the
world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low …

The term 'superfoods', used frequently with marketing purposes, is usually associated with
foodstuffs with beneficial health properties.'Superfoods' appears in many information …

Fractionation of green biomass often results in fractions with insufficient protein content or
quality for food or feed. To understand ways forward, we evaluated the fate of nitrogen (N) …

In the present work, a novel non-water Infrared Refractance Window drying (IR-RWD)
method was developed for Malabar spinach. Experiments were conducted using a hybrid …

Spinach (Spinacia oleracea L.) is a leafy green vegetable that belongs to the family
Amaranthus, sub-family Chenopodiaceae. It is famous for its low-calorie content and rich …

The aim of this work was to study the effect of blanching and drying on the quality of four
Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were …

Traditionally, vegetables are consumed as ingredients of daily household meals. Before
cooking, vegetables are washed thoroughly, unpeeled, and deseeded, followed by …

Rice (Oryza sativa L.) is a popular grain that is consumed by almost half of the world's
population. Rice has several distinct breeds classified as traditional and ancient grains. The …