Colorectal cancer (CRC) is a predominant malignancy worldwide, being the fourth most
common cause of mortality and morbidity. The CRC incidence in adolescents, young adults …

Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non …

Microorganisms including bacteria, fungi, viruses, protists and archaea live as communities
in complex and contiguous environments. They engage in numerous inter-and intra …

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

The prevalence of chronic immune and metabolic disorders is increasing rapidly. In
particular, inflammatory bowel diseases, obesity, diabetes, asthma and chronic obstructive …

Excessive gut luminal iron contributes to the initiation and progression of colorectal cancer.
However, emerging evidence suggests that reduced iron intake and low systemic iron levels …

Curcumin has antioxidant functions, regulates the intestinal microbial composition, and
alleviates mycotoxin toxicity. The present study aimed to explore whether curcumin could …

Iron is essential for all organisms and cells. Diseases of iron imbalance affect billions of
patients, including those with iron overload and other forms of iron toxicity. Excess iron load …

Objective: Osteoporosis (OP) is the most common bone disease. The genetic and metabolic
factors play important roles in OP development. However, the genetic basis of OP is still …

Dietary factors have important role in modulating the gut microbiome, which in-turn regulates
the molecular events in colonic mucosa. The composition and resulting metabolism of the …