Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Cancer remains a second leading cause of deaths and major public health problem. It
occurs due to extensive DNA damage caused by ultraviolet radiations, ionizing radiations …

Bioactive substances, displaying excellent biocompatibility, chemical stability, and
processability, could be extensively applied in biomedicine and tissue engineering. In recent …

Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

Halophytes are salt-tolerant plants that inhabit environments in which they are exposed to
extreme stress, wherefore they exhibit conserved and divergent metabolic responses …

The extensive use of synthetic chemical fertilizers is associated with environmental pollution
and soil degradation. In addition, the high costs of these fertilizers necessitate the search for …

This review presents a comprehensive discussion of the key technical issues in woody
biomass pretreatment: barriers to efficient cellulose saccharification, pretreatment energy …

Despite the uselfuness of nematicidal compounds in agricultural practices, some serious
concerns are raised today about their excessive use leading to enhancement of …

Fresh fruit and vegetables are highly utilized commodities by health‐conscious consumers
and represent a prominent segment in the functional and nutritional food sector. However …

Modern agriculture has evolved technological innovations to sustain crop productivity.
Recent advances in biorefinery technology use crop residue as feedstock, but this raises …