Dietary risk factors play a fundamental role in the prevention and progression of
atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting
and/or exceeding recommended thresholds for nutrients-of-concern (ie, saturated fat …

Background To benchmark and quantitatively assess the transparency, specificity and
comprehensiveness of nutrition-related commitments, as well as related practices of the …

Background Canada proposed the implementation of mandatory front-of-pack (FOP)
labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of …

Abstract Background Food companies shape Canada's food supply through voluntary
actions and commitments concerning product (re) formulation; however, the extent that these …

Background This study benchmarked and quantitatively assessed the transparency,
specificity and comprehensiveness of nutrition-related commitments and related practices of …

Objectives Traditional methods for creating food composition databases struggle to cope
with the large number of products and the rapid pace of turnover in the food supply. This …

This study aimed to compare the nutritional quality of beverages sold in Türkiye according to
their labeling profiles. A total of 304 nonalcoholic beverages sold in supermarkets and …

Background Canada's food supply is high in nutrients of public health concern, contributing
to poor diet quality and increased noncommunicable disease risk. Food companies shape …