Green-sustainable extraction techniques for the recovery of antioxidant compounds from “citrus Limon” by-products

V Imeneo, R Romeo, A De Bruno… - Journal of Environmental …, 2022 - Taylor & Francis
In this work, optimized techniques of conventional, ultrasound and microwave-assisted
extraction were applied for the recovery of antioxidant compounds from lemon by-products …

Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)

A Zappia, A Spanti, R Princi, V Imeneo, A Piscopo - Antioxidants, 2023 - mdpi.com
The aim of this work was to enhance the use of a food-grade antioxidant extract obtained
from lemon processing byproducts (peel, pulp and seeds) to extend the shelf life of …

Efficacy of pectin-based coating added with a lemon byproduct extract on quality preservation of fresh-cut carrots

V Imeneo, A Piscopo, O Martín-Belloso… - Foods, 2022 - mdpi.com
The effect of an edible pectin-based coating supplemented with a lemon byproduct extract
on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth …

The Antibiotic resistance of lactic acid bacteria isolated from kefir made from Etawah goat milk

T Budiati, W Suryaningsih… - IOP Conference Series …, 2022 - iopscience.iop.org
The objectives of the study were to determine the antibiotic resistance of Lactic Acid Bacteria
(LAB) isolated from kefir made from Etawah goat milk. A total of 25 isolates were isolated …

SOSIALISASI PETAI (PARKIA SPECIOSA HASSK) DI DESA KENAYAN, NGEMPLAK, KABUPATEN SLEMAN: SOSIALISASI PETAI (PARKIA SPECIOSA HASSK) DI …

B Pujiasmanto, S Sulandjari, P Pardono… - Adi Widya: Jurnal …, 2022 - ejurnal.unisri.ac.id
Abstract Petai (Parkia speciosa Hassk) is a horticultural plant as a vegetable that is
beneficial for health. Petai can help treat digestion to help neutralize stomach acid. Petai has …

Valorisation of food industry by-products through their use as functional ingredients and for shelf-life extension of food products

V Imeneo - 2022 - tesidottorato.depositolegale.it
Food industry produces huge amounts of waste, which are characterised by significant cost
of management and environmental impact. Therefore, in recent years, great attention has …