Parboiled rice is recognized for its greater milling yield and reduced rice breakage
compared to raw rice during processing. Additionally, parboiled rice has better glycemic …

To solve the adulteration problem of brown rice flour in the commodity market, a novel,
accurate, and stable detection method based on time-resolved laser-induced breakdown …

Crop soaking, a hydration process driven by diffusion, is essential for applications such as
milling and germination. This study investigated the moisture absorption of rice kernels …

Rice is generally considered a high-glycemic index (GI) food, but numerous studies show
that parboiling reduces the GI. There are no studies on GI of Indica and Japonica …

Through the mediation of the gut-brain axis, sleep quality has a bidirectional effect on the gut
microbiota. Using fecal T-RFLP flora analysis, we have found that improving sleep quality …

Çeltik, Antarktika hariç tüm kıtalarda yetiştirilen dünyanın en değerli gıda ürünleri arasında
yer almaktadır. Küresel ölçekte, ekim alanı açısından değerlendirildiğinde buğdaydan sonra …