Truffles are underground edible fungi that grow symbiotically with plant roots. They have
been globally considered as one of the most expensive foods because of their rarity, unique …

The consumption of fungi by animals is a significant trophic interaction in most terrestrial
ecosystems, yet the role mammals play in these associations has been incompletely …

Endosymbiosis of bacteria by eukaryotes is a defining feature of cellular evolution. In
addition to well‐known bacterial origins for mitochondria and chloroplasts, multiple origins of …

The gastronomic relevance and price of truffles are related mainly to its unique aroma. In this
study, we explore the impact that different volatile compounds have on the aroma quality of …

Serendipitous findings and studies on Tuber species suggest that some ectomycorrhizal
fungi, beyond their complex interaction with ectomycorrhizal hosts, also colonise roots of …

Truffles are considered one of the world's most highly prized foods mainly due to their
desirable organoleptic properties and rarity. However, truffles are seasonal (harvested …

Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …

Background Many years back, during Islamic civilization, truffle (Kama'ah) was mentioned by
Prophet Muhammed (PBUH) to be well recognized as a therapeutic for eye diseases.(“In the …

The volatile compounds of three different fresh-picked truffle varieties (Tuber sinensis, T1,
Tuber sinoalbidum, T2 and Tuber sinoexcavatum, T3) were extracted by headspace solid …

The factors that vary the aroma of Tuber magnatum fruiting bodies are poorly understood.
The study determined the headspace aroma composition, sensory aroma profiles, maturity …