This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …

Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Background. There are several health benefits that honeybee products such as honey,
propolis, and royal jelly claim toward various types of diseases in addition to being food …

Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed
already thousands of years ago. Current research results indicate a high nutritive value for …

Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

An ideal extraction method should be swift, yield quantitative recovery without degradation,
and the extracts should be easily separated from the solvent. The development and …

Fruit processing industries contribute more than 0.5 billion tonnes of waste worldwide. The
global availability of this feedstock and its untapped potential has encouraged researchers …

Cocoa beans provide raw materials for global food industries valued in excess of $47 billion
in world exportations. Through on-farm processing, about 80% of cocoa fruit is discarded as …

Demand for new and novel natural compounds has intensified the development of plant-
derived compounds known as bioactives that either promote health or are toxic when …

This review intended to give a brief idea of the importance of proteases applications.
Processes that involve protein hydrolysis steps find wide ranging utilizations, such as …