[HTML][HTML] Vasculoprotective effects of pomegranate (Punica granatum L.)

D Wang, C Özen, IM Abu-Reidah… - Frontiers in …, 2018 - frontiersin.org
Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

Pomegranate juice as a functional food: A comprehensive review of its polyphenols, therapeutic merits, and recent patents

H Fahmy, N Hegazi, S El-Shamy, MA Farag - Food & function, 2020 - pubs.rsc.org
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

N Koczka, É Stefanovits-Bányai, A Ombódi - Medicines, 2018 - mdpi.com
Background: Rosehips, the fruits of Rosa species, are well known for their various health
benefits like strengthening the immune system and treating digestive disorders. Antioxidant …

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

RR Mphahlele, OA Fawole, NP Makunga… - BMC complementary and …, 2016 - Springer
Background The use of pomegranate peel is highly associated with its rich phenolic
concentration. Series of drying methods are recommended since bioactive compounds are …

Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality

A Mditshwa, LS Magwaza, SZ Tesfay - Scientia Horticulturae, 2019 - Elsevier
Extreme weather and climate events, such as very high temperatures, wind velocity and hail
incidences that occur due to climate change and global warming, have detrimental effects …

Anti-inflammatory effects of pomegranate peel extracts on in vitro human intestinal caco-2 cells and ex vivo porcine colonic tissue explants

F Mastrogiovanni, A Mukhopadhya, N Lacetera… - Nutrients, 2019 - mdpi.com
The aim of this study was to determine the anti-inflammatory potential of pomegranate peel
extracts (PPE) prepared from waste material of pomegranate juice production both in vitro …

Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches

NM Hegazi, S El-Shamy, H Fahmy, MA Farag - Journal of Food …, 2021 - Elsevier
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …

Chemical profiling of Aristolochia tagala Cham. leaf extracts by GC-MS analysis and evaluation of its antibacterial activity

V Mariyammal, V Sathiageetha, S Amalraj… - Journal of the Indian …, 2023 - Elsevier
Abstract Aristolochia tagala Cham.(Aristolochiaceae) is an underexplored medicinal plant
traditionally used to treat snakebites, stomachaches, and poisonous bites. In this study …

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

L Iglesias-Carres, A Mas-Capdevila, FI Bravo… - PLoS …, 2019 - journals.plos.org
The consumption of sweet oranges has been linked to several health benefits, many of
which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits …

[HTML][HTML] Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

T Margraf, ÉNT Santos, EF de Andrade… - Food Research …, 2016 - Elsevier
The effects of farming system, geographical origin, and grape variety on the in vitro
antioxidant capacity, some physicochemical properties and chemical composition were …