Growth in the worldwide consumption of poultry meat, especially in developing countries,
has resulted in increasing trade, raising concerns and criticisms about imports. Such …

In the present work, the extended Theory of Planned Behaviour was utilised in order to
examine and unearth the consumer milk powder purchase intention after the milk powder …

Consumer behavioural study is an important determinant factor in food marketing for the
value chain of agribusiness and poultry production development strategies. The aims of this …

Meat is a perishable commodity and therefore from production till consumption it needs to be
innocuous. Many pathogenic micro-organisms grow in the meat if hygienic procedures are …

The present study analyses the consumers meat consumption behaviour in Jammu district of
Jammu and Kashmir. After preparing the comprehensive list of meat markets operating in …

Purpose: The aim of this study is to examine the relationship between perceived usefulness
(PU), perceived risk (PR) and online purchase intention (OPI). Furthermore, this study has …

The future livestock systems at the world level will have to produce more in the perspective
of the population increase in the next 30 years, whereas reducing their environmental …

Meat refers to the edible flesh of animals, obtained through systematic slaughtering
methods. Comprising mainly muscle tissue and varying amounts of connective, epithelial …

The research aimed 1) To identify the factors that influence consumers' purchase intention of
milk products in a subscription business model in Bangkok. And 2) To understand the …

Zoonoses are defined as those diseases that are naturally transmitted between people and
vertebrate animals. Zoonoses constitute a diverse group of viral, bacterial, ricketssial, fungal …