In this review article, the phytochemistry of the species belonging to the Araucariaceae
family is explored. Among these, in particular, it is given a wide overview on the …

Due to the growing demand in society for healthier foods, scientific communities are
searching and developing new ingredients. In this context, agro-industrial residues, which …

The development of active food packaging based on natural polymers and pigments is of
interest to the food industry. Pigments to make this type of packaging can be extracted from …

In this study, a method was developed to encapsulated carvacrol in nanofibers from soluble
potato starch. The carvacrol was added in starch solutions at various concentrations (0, 20 …

Innovative biodegradable packaging with antimicrobial and antioxidant properties was
developed, and functionalized with Acca sellowiana waste by-product (feijoa peel flour …

Polyvinyl alcohol (PVA) electrospun mats with antioxidant activity (PVA/Ros) were obtained
by incorporating rosemary extract (RE) into the electrospinning precursor solution. RE …

The objective of this study was to produce renewable aerogels from native and anionic corn
starches loaded with pinhão coat extract (PCE) with water absorbent capacity, antioxidant …

Aloe Vera is an ancient medicinal plant especially known for its beneficial properties for
human health, due to its bioactive compounds. In this study, nanofibers with antioxidant …

This study aimed to produce water-absorbent bioactive aerogels using biodegradable raw
materials, wheat starch and poly ethylene oxide (PEO), and derived from agro-industrial …

Abstract LC-HR-MS/MS is the predominant analytical technique in phenolic compound (PC)
research. However, the manual interpretation of mass spectra is a heavy nontrivial time …