Honey has different chemical and physical properties to be produced from the nectar of
plants and so their production depends on the abundance and quality of the flowers existing …

Due to the increasing demand and interest of the consumers of bracatinga honeydew
honey, it becomes important to know its characteristics in order to guarantee the quality of …

The physiochemical and biological properties of honey are directly associated to its floral
origin. Some current commonly used methods for identification of botanical origin of honey …

The development of mold of environmental origin in honey affects its quality and leads to its
deterioration, so yeasts and molds counts have been used as an important indicator of …

O objetivo deste trabalho foi, por meio de revisão de literatura, tematizar o mel e os
parâmetros de qualidade no Brasil. O mel é um produto alimentício elaborado pelas …

Uruçu (Melipona scutellaris L.) is an example of a native stingless bee typical of
northeastern Brazil. It stands out due to its high-quality honey and for being responsible for …

O objetivo do trabalho foi avaliar a qualidade microbiológica e físico-química do mel in
natura (np) e pasteurizado (p) de abelhas africanizadas (Apis mellifera) e de duas espécies …

Os objetivos do presente trabalho foram avaliar a interferência de alimentos energéticos na
produção de cera e sua viabilidade econômica. Foram selecionadas 20 colmeias de …

This work involves two main themes: Beekeeping and Internet of Things (IoT). The
beekeeping theme reinforces the enormous importance of bees in their role in honey …

Honey is a food product produced by honeybees, from the nectar of flowers or from the
excretions of plant-sucking insects, which the bees collect, transform, combine with specific …