Rhizosphere filamentous fungi of the genus Trichoderma, a dominant component of various
soil ecosystem mycobiomes, are characterized by the ability to colonize plant roots. Detailed …

Fast detection and identification of microorganisms is a challenging and significant feature
from industry to medicine. Standard approaches are known to be very time-consuming and …

Food spoilage is a major issue for the food industry, leading to food waste, substantial
economic losses for manufacturers and consumers, and a negative impact on brand names …

Infectious diseases caused by bacteria that can be transmitted via food, livestock and
humans are always a concern to the public, as majority of them may cause severe illnesses …

Trichoderma es un hongo cosmopolita cuya importancia radica en su capacidad de
adaptación y producción de metabolitos, como enzimas, compuestos promotores de …

Plants are subjected to multifaceted stresses that significantly jeopardize crop production.
Pathogenic microbes influence biotic stress in plants, which ultimately causes annual crop …

Objetivo: Las enfermedades de transmisión alimentaria constituyen un grave problema de
salud pública a nivel mundial; entre sus causas más frecuentes se encuentran los …

Microorganisms dwell in diverse plant niches as non-axenic biotic components that are
beneficial as well pathogenic for the host. They improve nutrients-uptake, stress tolerance …

Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used
to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene …

Spoilage fungi are a significant cause of financial loss in the food and beverage industry
each year. These fungi thrive in challenging environments characterized by low acidity, low …