We here review the ecological role of essential nutritional biomolecules [fatty acids (FA),
amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the …

Given the current rise in global temperatures, heat stress has become a major abiotic
challenge affecting the growth and development of various crops and reducing their …

Oilseed rape (Brassica napus L.) is cultivated worldwide, producing 11.5% of global
oilseeds at an economic value of 38 billion USD in 2020. It is sensitive to phytotoxic damage …

The main objective of this study is to develop an automatic classification model for winter
rapeseed varieties, to assess seed maturity and damage based on seed colour using a …

BACKGROUND The present study set out to evaluate the potential of plant growth‐
promoting Actinobacteria (PGPB) in improving some physiological and molecular …

Climate change has universally affected the whole ecosystem in a unified manner and is
known to have improbable effects on agricultural productivity and food security. Carbon …

When assessing potentials for crop production under future climatic conditions, multiple
environmental parameters need to be included. An increase in carbon dioxide [CO 2], higher …

Oilseed crops, including several mustards, are cultivated as biofuel sources worldwide.
However, common mustard crops (eg, the rapeseed Brassica napus) grow naturally in mesic …

The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of
the most health‐benefiting culinary oils. This study determines whether Irish rapeseed oils …

The use of anthropogenic resources is becoming increasingly common as species adapt to
human‐induced environmental changes, but their use can expose species to new risks …