Poultry immunity, health, and production are several factors that challenge the future growth
of the poultry industry. Consumer confidence, product quality and safety, types of products …

With the induction of various emerging environmental contaminants such as antibiotic
resistance genes (ARGs), environment is considered as a key indicator for the spread of …

Antimicrobial resistance (AMR) is a significant public health issue in Bangladesh like many
other developing countries where data on resistance trends are scarce. Moreover, the …

Background: Antimicrobial resistance is a serious public-health problem throughout the
world. Escherichia coli, the most common Gram-negative microorganism, has developed …

Avian pathogenic Escherichia coli (APEC) causes significant economic losses in poultry
industries. Here, we determined for the first time in Bangladesh, the prevalence of APEC …

Multidrug resistant (MDR) Salmonella are a leading cause of foodborne diseases and
serious human health concerns worldwide. In this study we detected MDR Salmonella in …

Background Antimicrobial resistance (AMR) has been deepening in the layer poultry sector
in Zambia partly due to the inappropriate use of antimicrobials. Escherichia coli (E. coli), a …

Irrational and inappropriate use of antibiotics in commercial chicken and aquaculture
industries can accelerate the antibiotic resistance process in humans and animals. In …

Simple Summary Chicken meat has become one of the most consumed meats worldwide,
and antibiotics have been used to ensure high levels of production. However, antibiotic …

Escherichia coli is known as one of the most important foodborne pathogens in humans, and
contaminated chicken meat is an important source of foodborne infection with this bacterium …