Potato (Solanum tuberosum L.) as a strategic crop is moderately susceptible to salinity.
Therefore, it is essential to recognize the defense mechanisms upon which potato plants …

Wild mustard is one of the common and troublesome winter weeds of chickpea fields and a
great competitor to reduce the chickpea productivity. Plant species (chickpeas cv. Saral and …

Drought stress (DS) is one of the main abiotic negative factors for plants. Phthalanilic acid
(PPA), as a plant growth regulator, can promote the growth and development of crops. In …

The elevation in [CO2] since the industrialization era has become a severe problem in plant
physiology and human life. The level of CO2 emission has drastically increased during the …

The intense agricultural and human being activities, especially after the industrialization era,
have increased the CO2 concentration, which led to changes in the global climate. Climate …

Cumin is one of the most popular herbs that is used widely as a spice and medicinal
purposes. In Iran, cumin is mainly cultivated in high pH soils in arid regions where some …

Although salinity stress adversely affects plant function, manipulation of the rhizosphere may
alleviate those negative impacts. We examined whether adjustment of rhizosphere pH …

Methane (CH4) emissions in mangrove ecosystems may complicate the ecosystem's
potential carbon offset for climate change mitigation. Microbial processes and the mass …

An experiment with OTC (Open-top Chamber) was conducted to study the influence of
elevated CO2 concentration and high temperature on potato yields and quality, particularly …

Over the past few decades, speedy industrial growth and unrestrained urbanization in
developing nations have greatly increased the concentration of primary and secondary …