Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review

Y Yuan, M Ma, Y Xu, D Wang - Trends in Food Science & Technology, 2022 - Elsevier
Background As an excellent delivery material for bioactive compounds, zein nanoparticles
are limited by colloidal instability. Recently, the development of their surface coating has …

A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: From construction to application

Y Yuan, M Ma, D Wang, Y Xu - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Zein-based nanoparticles loaded with bioactive compounds have positive prospects in the
food industry, but an important limiting factor for development is colloidal instability …

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

C Liu, N Lv, Y Song, L Dong, M Huang, Q Shen… - Food …, 2023 - Elsevier
The interaction of zein and β-lactoglobulin (β-LG) was explored by experiments combined
with molecular dynamics simulation method. The results showed that the particle sizes of β …

Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property

F Ji, Z Wang, X Bai, Y Zhao, X Zhong, S Luo, Y Shen… - Food …, 2023 - Elsevier
Plant protein fibrils have recently attracted considerable attention as delivery vehicles for
hydrophobic bioactive compounds. In this work, ultrasound treatment was applied to …

Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions

F Ji, J Xu, Y Ouyang, D Mu, X Li, S Luo, Y Shen… - Lwt, 2021 - Elsevier
Food-grade material fibril is progressively recognized as an important fundamental area of
current research to improve the functionality of foods. This work investigated the fibrillation of …

Theoretical and experimental perspectives of interaction mechanism between zein and lysozyme

M Huang, Y Song, N Lv, C Liu, G Ren, Q Shen… - Food …, 2022 - Elsevier
The interaction mechanism of zein and lysozyme was investigated via multiple analytical
methods combining with molecular dynamics simulations in this study. The results showed …

Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein

G Sun, XK Liu, DJ McClements, S Liu, B Li… - Journal of Colloid and …, 2021 - Elsevier
There is growing interest in formulating Pickering emulsions from biopolymer particles due
to consumer demand for more natural products. Protein-based colloidal particles can be …

Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for …

C Ruan, Y Nian, Q Chen, N Li, X He, C Li… - Food Research …, 2022 - Elsevier
Globally, 800 million are undernourished and 2 billion are deficient in micronutrients. A
regular dietary intake of meat is one of effective strategies to fight against undernourishment …

[HTML][HTML] Effect of ultrasonic treatment on the stability and release of selenium-containing peptide TSeMMM-encapsulated nanoparticles in vitro and in vivo

X Luo, F Fan, X Sun, P Li, T Xu, J Ding, Y Fang - Ultrasonics sonochemistry, 2022 - Elsevier
Rice selenium-containing peptide TSeMMM (T) with immunomodulatory functions was
isolated from selenium-enriched rice protein hydrolysates. However, its biological activity is …

Utilization of zein-based particles in Pickering emulsions: A review

M Li, S He - Food Reviews International, 2023 - Taylor & Francis
Zein is an alcohol-soluble protein in corn. It can self-assemble into spherical amphiphilic
micro-/nanoparticles utilized as ideal carriers, encapsulating hydrophobic bioactive …