Various theories exist about the progenitors of B. oleracea L.(cole crops) and the area of its
domestication. Relatively recent molecular data have pointed at the wild species growing on …

Food preferences and consumption parameters of Pieris brassicae larvae were carried out
on 17 kale (Brassica oleracea var. acephala) genotypes. Fourth instar larvae reared on KL …

The present investigation was undertaken to estimate the vitamin C, beta carotene and total
phenol content in kale genotypes collected from different regions of Jammu and Kashmir …

Kales are one of the important and chiefly consumed vegetable crops of Kashmir valley. The
pest infestation on the Brassica oleracea L. var virdis (Brassicales: Brassicaceae) by the …

The investigation comprising of thirtygeno types of knolkhol was carried out at Vegetable
Research Farm, SKUAST-J, Main campus, Chatha, J & K to study the extend of genetic …

Studies on “population dynamics of Cabbage Aphid (Brevicoryne brassicae L.) on Kale
(Brassica oleracea var. acephala)''in relation to weather parameters revealed cabbage …

Herbal drug technology is used for converting botanical materials into medicines.
Chemoprofiling involves analyzing and identifying the chemical constituents present in a …

DC.) is leafy green vegetable belonging to cabbage family and is probably the first brassicas
to be cultivated and probable progenitor of cabbage, cauliflower, broccoli. It belongs to …

Brassica is a diverse genus that contains species used for oilseeds, leafy or root vegetables,
and condiments (Persson et al., 2001; Talebi et al., 2010). One important food crop is turnip …

L.) 2n= 18 belongs to family Brassicacea is a cool season vegetable crop. It has its primary
centre of origin in Northern Europe. It is also called as kohl rabi (German word) ie cabbage …