Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture.
The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight …

Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

In this study, Borassus flabellifer (Linn.)(BF) immature endosperm was decellularized to
produce three dimensional (3D) cellulose scaffolds that can support mammalian 3D cell …

The plants and trees are either utilized partially or wholly as a source of food and for its
medicinal value. A wide variety of plants, trees and its parts are used from an ancient time …

The state tree of Tamil Nadu, Borassus flabellifer L. is a nature's gift to the mankind. It is plant
that serves various ecological, medicinal, economical and sociological benefits to the …

The study deals with the isolation, purification and characterization of galactomannan from
the endosperm of Borassus labellifer (Linn.) to be used for biomaterial fabrication in tissue …

Biosynthesis of silver nanoparticles (AgNPs) and gold nanoparticles (AuNPs) employing
Borassus flabellifer fruit (BFF) extract as reducing and stabilizing agent under microwave …

Borassus flabellifer L., commonly known as Asian palmyra, is native to South and Southeast
Asia. The endosperms of B. flabellifer (known as nungu in Dravidian culture) are widely …

The proximate composition of foods includes moisture, ash, lipid, protein and carbohydrate
contents. These food components may be of interest in the food industry for product …

The Palmyra tree has its own cultural, nutritional, and medicinal values from ancient times.
Every part of the tree is useful either in its native form or a modified form, though the seeds is …