This review article introduces nutrition and functional food ingredients, explaining the widely
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Pressure-driven membrane-based technologies represent a valid approach to reduce the
environmental pollution of several agro-food by-products. Recently, in relation to the major …

Agricultural by-products were considered for many years as undervalued substrates due to
their removal from food production line and the complicated problems arise from their …

Highlights•Outcomes of an integral study for the separation mechanisms of ultrafiltration.•
Separation of dietary macromolecules (ie proteins, dietary fibers) from micromolecules (ie …

Grape and wine phenolics are structurally diverse, from simple molecules to oligomers and
polymers usually designated as tannins. They have an important impact on the organoleptic …

Batch solvent extraction techniques have been widely explored. On understanding its
potential significance, this article aims to review kinetics and modeling of various extraction …

Background Polyphenols are important components of plants, and contribute to colour,
aroma and taste, as well as having many other functions. In recent years, considerable …