Morchella esculenta, commonly known as yellow morels, is an edible and medicinal
mushroom popular worldwide for its unique flavor and culinary purposes. The traditional …

Pleurotus eryngii polysaccharide (PEP) was obtained using hot water extraction and ethanol
precipitation. Three purified polysaccharide fractions (namely PEP1‐A, PEP2‐A and PEP3 …

Abstract North West Himalayan region is quite rich in mushroom microbiota. Many of their
species are edible, few are hallucinogenic, and some are poisonous. The edible ones are …

Verpa spp. are potentially important economic fungi within Morchellaceae. However,
fundamental research on their mating systems, the key aspects of their life cycle, remains …

Mushrooms are widely used in therapeutics, due to their various biological effects. The aim
of our paper was the assessment of the chemical composition and the assessment of the …

The purpose of this research was to evaluate nutritional value and the differences in the free
amino acid content between the cap and stem of main cultivated species Agaricus bisporus …

Mushrooms being considered as 'elixir of life'are valued for their culinary and therapeutic
purpose throughout the world. They are widely appreciated as human food for centuries and …

Mushrooms are not only considered to be part of a balanced diet but are also a key
ingredient in the development of drugs and dietary supplements. 1, 2 Foods rich in nutrients …

Morels (Morchella) are one of the most popular edible fungi in the world, especially known
for their rich nutrition and delicious taste. Earlier research indicates that the production of …

Mushrooms, a soft, spongy, and flesh-like fungal species that bear fruiting spores, can be
found on decaying wood, in soil, and other materials. These fungi have attained the status of …