Recently, there have been increasing demand for the application of Pickering emulsions in
various industries due to its combined advantage in terms of cost, quality and sustainability …

Polysaccharides have attracted considerable attention in a broad range of applications in
recent years, which is due to their remarkable features such as biocompatibility …

Phase change materials (PCMs) possess remarkable capability to store and release
substantial amounts of energy during the processes of melting and crystallization across a …

The food industry is one of the major users of emulsion technology, as many food products
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …

An increased interest in Pickering emulsions has emerged over the last 15 years, mainly
related to their very attractive properties compared to regular emulsions, namely their …

Background Colloidal particles have garnered considerable research attention in recent
times for fabrication of Pickering emulsions because of their distinctive ultra-stabilization …

Pickering emulsions, which are emulsions stabilized by solid particles, have gained
increased research interest owing to their eco-friendliness and high stability. Among a wide …

Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water
interface, has been discovered a century ago, while being extensively studied in recent …

This work aimed to investigate the feasibility of fabricating food-grade Pickering emulsions
stabilized by soy protein isolate-chitosan (SPI-CS) nanoparticles. The SPI-CS nanoparticles …

Pickering emulsions are emulsions stabilized by colloidal surfactants, ie solid particles.
Compared with traditional molecular surfactant-stabilized emulsions, Pickering emulsions …