Twenty-six samples of Algerian honeys were analyzed to determine their color intensity,
content of bioactive compounds using colorimetric methods and phenolic profile using a …

Aims: To investigate the relations between total polyphenols content, antioxidant power and
Manuka honey cytotoxicity towards MCF-7 cells. Study Design: In vitro study. Place and …

In this study, levels and properties of antioxidants, antiradical and iron chelating activities of
honeybee and stingless bee honeys were determined using standard methods. The …

Quality of Tanzanian honey based on physicochemical parameters namely water content,
sugar content, pH, ash content, hydroxymethyl furfural (HMF) and honey colour was studied …

Antioxidants can be obtained from plants or animals. One of the plants that can be used as a
source of antioxidants is katuk leaf (Sauropus androgynus (L.) Merr.) and honey. The …

In vitro Assessment of Two commercial Honey Samples for Antibacterial and Antioxidant
Activities Page 1 Citation: Saha A and Mandal S. In vitro Assessment of Two commercial …

Psidiumguajava L.(Guava) belongs to the family Myrtaceae and genus Psidium. It is used in
traditional medicine for the treatment of a number of diseases including diarrhoea, malaria …

Luvanda FT, Lyimo ME. 2018. Evaluation of antimicrobial and antioxidant attributes of
Tanzanian honey from two agroecological areas. Biofarmasi J Nat Prod Biochem 16: 69-82 …

Honey is a natural sweetener that is rich in various bioactive compounds. These compounds
are believed to contribute to the health benefits. Phenolic compounds are a diverse group of …

Honey production in Africa is considered an integral part of folk medicine and provides an
opportunity for poor rural communities to increase their economic sustainability. In this …