Internet of Things (IoT) results in a massive amount of streaming data, often referred to as
“big data,” which brings new opportunities to monitor agricultural and food processes …

With the introduction of Industry 4.0, and smart factories accordingly, there are new
opportunities to implement elements of industry 4.0 in nonthermal processing. Moreover …

Abstract Precision Livestock Farming (PLF) is a concept that allows real-time monitoring of
animals, by equipping them with sensors that surge livestock-related data to be further …

The agri-food sector is an endless source of expansion for nourishing a vast population, but
there is a considerable need to develop high-standard procedures through intelligent and …

Learning techniques have been applied increasingly for food quality evaluation using
computer vision in recent years. This paper reviews recent advances in learning techniques …

Because the shape of prawn is not round, spectroscopy instruments cannot measure the
spectra of the whole prawn without containing background information. In this study, an …

With the rising demands on supply chain transparency and food security, the rapid
outspread of the Internet of Things (IoT) to improve logistical efficiency, and the rising …

The demand for high quality foods has steadily increased as response to market pressures
and to other factors. The concept of food quality (FQ) gradually evolved to address changes …

Due to escalating food demand in tandem with the growing global population over the past
few decades, artificial intelligence (AI) has been implemented into food business. The ability …

Food safety plays an essential role in our daily lives, and it becomes serious with the
development of worldwide trade. To tackle the food safety issues, many advanced …