Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …

The unequivocal economical and social values of bread as a staple food commodity lead to
constant interests in optimizing its postproduction quality and extending its shelf life, which is …

Totally forty samples (23 brands) of different types of edible oils including frying oil (n= 14),
blended oil (n= 13), sunflower oil (n= 6), corn oil (n= 5) and canola oil (n= 2) from Iran's …

Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual
herb with white flowers and hard, yellowish brown and angular seeds, known from ancient …

Bread is a food that is commonly recognized as a very convenient type of food, but it is also
easily prone to microbial attack. As a result of bread spoilage, a significant economic loss …

Atmospheric cold plasma (ACP) is an emerging technology which has increased attraction
due to the consumers' tendency toward fresh and minimally processed food products. This …

Paraprobiotics are inactivated probiotics that exert various health and technological benefits
making them suitable for production of functional yogurt. In the present study, probiotic …

This review intends to highlight the fact that bread sourdough is a very promising source of
technological, antimicrobial, toxin-degrading, immune system-, and faecal microbiota …

One of the most studied mycotoxins is Aflatoxin M1 (AFM1), which as a carcinogen should
be eliminated or limited from food products especially dairy products. Among different …

The ability of chitosan (1% w/v), Bifidobacterium longum (10 8 CFU mL‐1) and
Saccharomyces cerevisiae (10 8 CFU mL‐1) separately or in combination (chitosan/B …