Counting cells and colonies is an integral part of high-throughput screens and quantitative
cellular assays. Due to its subjective and time-intensive nature, manual counting has …

In biology and medicine, cell counting is one of the most important elements of cytometry,
with applications to research and clinical practice. For instance, the complete cell count …

Milk is an ideal medium for the growth and multiplication of diverse microorganisms resulting
in its early deterioration. Consumption of raw milk should be discouraged, as numerous …

The purpose of this paper is to describe the use of an E-nose and E-tongue that were
evaluated for the Escherichia coli detection at different concentrations and their ability to …

Little has been published on the factors influencing the safety and quality of milk derived
from water buffalo in Bangladesh. This study aims to describe the milk hygiene parameters …

Milk is a complete and highly nutritious source of food for human beings. However, in many
developing countries, including Ethiopia, the quality of milk products has become a major …

A colorimetric sensor of milk spoilage was built from adsorption of methylene blue (MB) onto
a modified polypropylene film (PP). First, acrylic acid (AA) was grafted onto PP surface by …

The present study was carried out to observe the presence of Salmonella in milk and milk
products. The investigation of 210 samples revealed presence of 7.61% Salmonella spp …

Counting cells in a Neubauer chamber on microbiological culture plates is a laborious task
that depends on technical experience. As a result, efforts have been made to advance …

Objective: This study aimed to assess the organoleptic, physico-chemical, and microbial
quality as well as the presence of any adulterants in different commercial and local milk …