A review of cellulose and its derivatives in biopolymer-based for food packaging application

Y Liu, S Ahmed, DE Sameen, Y Wang, R Lu… - Trends in Food Science …, 2021 - Elsevier
Background Food packaging is a globally relevant and widely used technique for food
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …

A review of nanocellulose as a new material towards environmental sustainability

K Dhali, M Ghasemlou, F Daver, P Cass… - Science of the Total …, 2021 - Elsevier
Synthetic polymers, commonly referred to as plastics, are anthropogenic contaminants that
adversely affect the natural ecosystems. The continuous disposal of long lifespan plastics …

Trends and challenges of biopolymer‐based nanocomposites in food packaging

M Taherimehr, H YousefniaPasha… - … Reviews in Food …, 2021 - Wiley Online Library
The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

[HTML][HTML] Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food …

RK Gupta, P Guha, PP Srivastav - Food Chemistry Advances, 2022 - Elsevier
Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

A review on the properties and applications of chitosan, cellulose and deep eutectic solvent in green chemistry

XX Chang, NM Mubarak, SA Mazari, AS Jatoi… - Journal of industrial and …, 2021 - Elsevier
The concept of green chemistry has attracted attention due to the green synthesis and
ecofriendly nature of the compounds leading to the green and sustainable chemical …

Cellulose from sources to nanocellulose and an overview of synthesis and properties of nanocellulose/zinc oxide nanocomposite materials

A Farooq, MK Patoary, M Zhang, H Mussana… - International journal of …, 2020 - Elsevier
Recently, environmental and ecological concerns are increasing due to the usage of
petroleum-based products so the synthesis of ultra-fine chemicals and functional materials …

[HTML][HTML] Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks

S Jafarzadeh, M Nooshkam, M Zargar… - Journal of Nanostructure …, 2024 - Springer
There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …

Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness

H Dong, Z Ling, X Zhang, X Zhang… - Sensors and Actuators B …, 2020 - Elsevier
During recent years the use of smart colorimetric packaging films for monitoring food
freshness has received widespread attention. However, their poor mechanical strength and …

[HTML][HTML] Antimicrobial activity of lignin and lignin-derived cellulose and chitosan composites against selected pathogenic and spoilage microorganisms

A Alzagameem, SE Klein, M Bergs, XT Do, I Korte… - Polymers, 2019 - mdpi.com
The antiradical and antimicrobial activity of lignin and lignin-based films are both of great
interest for applications such as food packaging additives. The polyphenolic structure of …

Multifunctional nanocellulose/metal and metal oxide nanoparticle hybrid nanomaterials

AA Oun, S Shankar, JW Rhim - Critical reviews in food science and …, 2020 - Taylor & Francis
Nanocellulose materials are derived from cellulose, the most abundant biopolymer on the
earth. Nanocellulose have been extensively used in the field of food packaging materials …