The modern agricultural system is facing the unprecedented task of contriving the extensive
demand for agrarian production owing to population explosion and global climate change …

Plant pathogens are a major reason of reduced crop productivity and may lead to a shortage
of food for both human and animal consumption. Although chemical control remains the …

A rapid surge in world population leads to an increase in worldwide demand for agricultural
products. Nanotechnology and its applications in agriculture have appeared as a boon to …

Nanomaterials and plant biostimulants are attracting significant attention for their potential
applications in the agri-food sector. These efforts have mostly focused on the independent …

At the dawn of new millennium, policy makers and researchers focused on sustainable
agricultural growth, aiming for food security and enhanced food quality. Several emerging …

Plant pathogens are a serious threat to agriculture for long-term viability and cost loss of
billions of dollars yearly. Many pathogens have been documented in the literature that infect …

Unpredictable natural disasters, disease outbreaks, climate change, pollution, and war
constantly threaten food crop production. Smart and precision farming encourages using …

Members of the Phytophthora genus are soil-dwelling pathogens responsible for diseases of
several important plants. Among these, Phytophthora infestans causes late blight of …

Sustainable agriculture and the provision of food for all become dependent on the
availability of efficient diagnostic techniques for the prompt identification of plant diseases …

Worldwide, plant pathogens have been a considerably important cause of economic loss in
agriculture especially in the decades of agricultural intensification. The increasing losses in …