Abstract The Campylobacter and Arcobacter genera encompass closely related species that
are ubiquitous in nature and are harboured in the gastrointestinal tract of many animals …

It is well known that the strong-evidence foodborne outbreaks of human campylobacteriosis
are associated with the consumption of raw or incompletely thermally processed poultry …

Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with
worldwide distribution, having undercooked poultry meat and other cross-contaminated …

The aim of the current study is to assess the prevalence of Campylobacter infection in broiler
chickens, raised in intensive production conditions, and to evaluate the antimicrobial …

A cross-sectional study was conducted to investigate the prevalence and risk factors for
contamination of Ethiopian dairy products with Campylobacter. A total of 912 dairy food …

Materials and Methods: One hundred twenty-five fecal samples were collected from 25
broiler farms, which were selected, examined, and classified according to their biosecurity …

Chicken is a major reservoir and source of human infections from zoonotic Campylobacter.
In southern Thailand, chicken is the most popular meat consumed; however, little is known …

Campylobacteriosis is a frequently diagnosed disease in humans. Most infections are
considered foodborne and are caused by Campylobacter jejuni and C. coli. The animal …

Enteric pathogens, which are frequently food-and waterborne transmitted, are highly
abundant in Indigenous people living in remote rural areas of Colombia. As the frequency of …

Disentangling the impact of the weather on transmission of infectious diseases is crucial for
health protection, preparedness and prevention. Because weather factors are co-incidental …