Paratuberculosis (also called Johne's disease) is a chronic disease caused by
Mycobacterium avium ssp. paratuberculosis (MAP) that affects ruminants and other animals …

The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …

Despite numerous food safety information campaigns and educational efforts, microbial
foodborne illness remains a significant source of human disease. New food safety …

To better understand the success and the growing number of Short Food Supply Chains in
Italy, this study investigates consumer motivations and behaviours with regard to these …

In order to measure consumer trust in food chain actors and its impact on consumer
confidence in food and the technology with which it has been produced, a model was …

When someone decides to buy organic food products trust plays a role. Consumers, in fact,
are neither supposed to have the appropriate knowledge to evaluate the characteristics of …

Highlights•Usefulness of food product label information depends on consumers' trust.•Online
survey used to clarify consumer trust in sources of label information across four food …

Recent food safety scandals in Taiwan have caused panic among the Taiwanese public and
have become a primary concern because foods were discovered containing a dangerous …

Recently, traceability labels with a quick response (QR) code have been printed on product
packaging to help consumers easily access traceability information through their smart …

Food traceability standards aim to reduce the risk of food-borne disease by facilitating the
withdrawal of food and feed products and to provide consumers with targeted information …