Recently, environmental and ecological concerns are increasing due to the usage of
petroleum-based products so the synthesis of ultra-fine chemicals and functional materials …

Production of bacterial nanocellulose (BNC) is becoming increasingly popular owing to its
environmentally friendly properties. Based on this benefit of BNC production, researchers …

Nanocellulose materials have emerged as a new family of nanomaterials of great interest.
That is due to their environmental advantages, including their production from renewable …

Bacterial cellulose produced by few but specific microbial genera is an extremely pure
natural exopolysaccharide. Besides providing adhesive properties and a competitive …

Cheese whey (CW), the liquid resulting from the precipitation and removal of milk casein
during cheese-making, and the second cheese whey (SCW) derived from the production of …

Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

Bacterial cellulose (BC) is gaining considerable attention due to its unique physicochemical
and mechanical properties. In this study, BC production by Gluconacetobacter xylinus PTCC …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …

This review aims to explore the needs and opportunities of research & development in the
field of biowaste biorefinery in Europe. Modern industry in recent years is giving its close …

Abstract Raman and Fourier Transform Infrared (FT-IR) spectroscopy was used for
investigation of structural differences of bacterial celluloses (BC), obtained by cultivation …